Program 01
Business Transformation
3–9 months · phased approach
What’s included
Strategic repositioning to adapt to new market realities
Introduction of new revenue streams, services or products
Employee training & leadership alignment
Deliverables
Transformation blueprint: vision, mission and growth strategy
Product and service innovation proposals
Change management toolkit
Timeline
3 to 9 months, delivered in phases so your business keeps running
Expected results
Renewed competitive advantage
Stronger brand positioning
Increased market share
Program 02
Business Redesign
2–6 weeks · depending on project size
What’s included
Full analysis of your business model, processes and customer experience
Identification of inefficiencies and areas for growth
New structure proposals aligned with your goals and market trends
Deliverables
Step-by-step redesign plan
Updated workflow charts & processes
Implementation roadmap
Timeline
2 to 6 weeks, depending on the size of the project
Expected results
Streamlined operations
Reduced costs & higher productivity
Stronger foundation for scalability
Program 03 · For restaurants
Restaurant Relaunch Pilot
A complete relaunch in one program: 3 months of development and implementation, followed by 3 months of advertising, measurement and adjustment.
6-month pilot · 3-month build
01Cost & pricing analysis
02Business & brand identity
03Building image: façade, interior, menu screens, lighting, patio
04Unique selling proposition + 4 new menu products
05Website redesign with online ordering
06Social media redesign + professional photo shoot
07Market research across 4 ZIP codes
08Marketing plan
093-month ad campaign: digital content, videos, images
10Monthly budget & KPI dashboard
Specialized services
Hire us for exactly what you need.
Business Analysis
Financials, operations and customer experience reviewed, with a prioritized list of what to fix first.
Menu Design
Menu engineering by margin and popularity, layout that guides guests to your best items.
Dish Creation
New signature products with standardized recipes, portions, costing and staff training.
Concept Development
Brand identity, space design and offer, developed as one consistent concept.
E-commerce Strategy
Direct online ordering and sales channels that reduce third-party commissions.
Platform Integration
POS, delivery platforms, website and payments working as one system.
Operational Optimization
Workflows, staffing and purchasing tuned to cut waste and raise productivity.
Menu Cost & Profitability System
Our costing tool, set up with your recipes, so you know the true margin of every item.